Steak in a Time Machine

http://www.thetopsteakhouse.com/

As you walk into The Top, located in Bexley, Ohio (a suburb of Columbus), you suddenly feel the presence of Frank, Dean, and Sammy. The darkness of the place, the narrow hallway entrance, the stained glass, the 1950s feel. As you enter the restaurant itself, you are greeted by a piano player wailing a song by one of the aforementioned artists. Wow, you think, this joint is cool. It gets better.

This place has been here since 1955. It hasn't changed. You are led to your table by a waitress who could very well be the original owners daughter. You look at the menu and think, hmm...kinda pricey. But you order anyway. You won't be sorry.

The Top has one of the coolest atmospheres to dine in that I have ever experienced. The only thing cooler than the atmosphere, though, is the food. Succelent steaks, great sides, incredible seafood, and great cocktails. My personal favorite is the porterhouse (usually 22-24 oz.) covered in roasted garlic butter. Seafood fan? The shrimp is fantastic. Also tried the French Onion Soup. Not to my liking, as it was a bit sweet. But if you like a sweeter, grenadine-infused FOS, this is for you. All plates are also garnished with 2 delicious onion rings.

As the piano man crooned "Piano Man", I came to the realization that this was the best steak I had ever eaten. I savored the experience, and didn't even think about the bill. It wasn't cheap, but it was worth every penny. I can't give a place any higher rating than The Top Steak House. An unreal experience....