Growing up in my hometown of Bexley, Ohio...there was always a pizza war going on. Such amazing places...TAT, Rubino's, and Anthony's. The pizza gods truly blessed Bexley.TAT and Rubino's are old school thin and crispy crust. Both excellent. Anthony's however, was known for it's "Stuffed Pizza" It was a crazy thick pie full of stuffing that could fill you up after one slice. Not really my style.
A couple of years ago, though, Anthony's got new ownership. And everything changed. For the better.
I realize that everyone has a different preference when it comes to pizza. And my preference has always been authentic New York style pizza. You know, thin, but not too thin to fold and eat. And that was hard to find in Central Ohio. Until now.
This stuff is the real deal. Starting with the base, it's one of the tastiest crusts I have ever had. Buttery and soft with a slight crunch on the bottom. The sauce is tangy and sweet at the same time. The cheese is delicious, and dealt in the perfect amount. Finally, the small and spicy pepperoni puts it over the top.
In addition to the amazing pizza, make sure to get some of the garlic rolls and try the Stromboli too. Both are amazing. In summary, if you have a passion for classic New York style pizza, this is your place. Corner of East Main and College in downtown Bexley. Check it out!
Wish it was closer to Dublin!
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